Wheat bran, a by-product of the dry milling of common wheat into flour, is one of the major agroindustrial by-products used in animal feeding. It consists of the outer layers combined with small amounts of starchy endosperm of the wheat kernel. Other wheat processing industries that include a bran removal step may also produce wheat bran as a separate by-product: pasta and semolina production from durum wheat, starch production and ethanol production.
Wheat bran is suitable for livestock feeding and very palatable to most classes of animals. Wheat bran is a bulky feed that can be used to lighten dense, heavy feed mixtures. It can be readily incorporated into mashes. Good bran should have a fair coating of flour and be in the form of large, dry, and non-adherent flakes. It is sold raw or pelleted.
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